Our story begins with supermarkets in the French islands during the '80s.
These establishments were looking for charcuterie products with long shelf lives so that they can be transported by boat. To meet this demand, the Lechef Premium Group relied on its various production sites to create specific product ranges designed for export.
Based on our success and our on-site presence, we have expanded our range of quality products to reflect the diversity of our tasty charcuteries.
Today, we share the richness of French gastronomy with the whole world.